Chapman Creek Cattle Company
Certified grassfed by the American Grassfed Association.
The cost is $3.99 per pound on a hanging weight of approximately 275-350lbs depending on the animal, plus $1.10lb processing fee and taxes. (The hanging weight is the weight of the carcass before dry aging, deboning and trimming and not the final weight of usable beef.) If you would like to split a side with a friend the beef will be split into 2 equal parts. A side will take about 6 cubic feet of freezer space.
The actual size and portions of beef cuts vary depending on the animal. Since all cattle are processed individually you may request your beef processed in accordance with your instructions on the processing form.
Our Prices Ordering a Side
We provide FREE DELIVERY to your home in most of Kansas and the metro
Kansas City area.
To guarantee your purchase send a $250 deposit along with the ordering form to: Clark Duffy, 1501 SW Boswell Ave, Topeka, Ks 66604. We will take it from there. Final payment will be due upon delivery to your home.
If you have additional questions for us or if you would like recommendations for completing the ordering form please contact us at email@example.com or call 785 220-9808.
Brisket: yes no, ground Short Ribs: yes no, ground
Soup bones: yes no Stew Meat: yes no, ground
Roasts- #lbs per roast
Rump: yes no___ % ground Chuck: yes no___ % ground
Arm: yes no___ % ground Pikes Peak: yes no___ % ground
Steaks-___per /pkg Note: Filet and KC can be substituted for T-Bones.
Filet: ___thick KC strip: ___thick
Rib eye: ___thick Sirloin: ___thick
Round: steak:___per/pkg ___thick; eye of round: yes, no; ___% ground
Sirloin Tip: roast or ground
Hamburger: ___ lb per/pkg. Organ meat: yes no